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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 lbs beef |
2 yellow onions, peeled and quartered |
2 green peppers, seeded |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/4 cup zinfandel |
1/2 teaspoon oregano |
4 bay leaves |
3 garlic cloves, crushed |
salt and pepper |
Directions:
1. Cut the beef into 1 1/4 inch cubes. Cut the vegetables into 1 inch squares.
2. Put all the ingredients in a large stainless steel bowl and marinate for about 2 hours, tossing occasionally.
3. Alternate the vegetables with meat on skewers.
4. Broil until lightly browned, about 15 minutes, turning once during the process.
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