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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A hearty, easy, delicious crock-pot dinner. I sometimes throw in some mushrooms. Ingredients:
1 1/2 lbs beef stew meat, cut into 1 inch cubes |
1 cup coarsely chopped onion |
2 beef bouillon cubes |
3 tablespoons cornstarch |
salt and pepper |
1 1/2 cups dry red wine |
hot cooked noodles |
Directions:
1. Add beef and onion to a 4-quart slow cooker.
2. Add bouillon cubes.
3. Sprinkle cornstarch, salt, and pepper over beef and onions.
4. Pour red wine over beef mixture.
5. Cover and cook on LOW for 6-8 hours.
6. Serve over hot cooked noodles.
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