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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I got this recipe from an authentic Irish cookbook. It has a definite Guinness flavor. It is a St. Patrick's day favorite at my house. Ingredients:
2 -3 lbs stew meat |
seasoned flour |
oil |
2 onions, sliced |
4 garlic cloves, whole |
3 carrots, sliced |
1/4 cup fresh herb (your choice) |
salt and pepper |
2 1/2 cups beef stock |
2 (12 ounce) bottles of guinness beer |
Directions:
1. Dip stew beef in seasoned flour. Fry seasoned beef in hot oil. Fry and brown onions and garlic.
2. Place beef, onions, garlic & carrots in a stock pot. Add herbs and salt and pepper to taste. Cover beef with stock. Bring to a boil, cover and cook over a low heat for 1 1/2 hours. Then add Guinness, bring to a boil and simmer for another 30 minutes.
3. With a slotted spoon remove meat from the sauce and place it in a large casserole or serving dish. Reduce the sauce to half the quantity over high heat. Once sauce is reduced pour over beef and serve.
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