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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Servings and cooking times are a guess; I will update when I have made the recipe. Ingredients:
2 lbs stew meat, cut into large bite-sized pieces |
3 garlic cloves, minced |
2 onions, finely chopped |
2 limes, juice of or 1 lemon, juice of |
1 jalapeno chile, cleaned and chopped |
4 tomatoes, chopped (or canned tomatoes) |
2 (6 ounce) cans tomato paste |
4 teaspoons cumin |
african hot sauce or cayenne pepper or red pepper |
black pepper |
salt |
3 mint leaves (optional) |
Directions:
1. In a large pot, bring the meat to a boil in a inch of water. Cover and reduce heat.
2. While the meat is cooking, make a sauce by combining all the remaining ingredients in a separate pot. Bring to a slow boil. Turn off heat.
3. Add the sauce to the meat. Simmer until meat is done, and then simmer some more.
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