Beef in Costume for Halloween |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Sounds like a fun way to serve soup. Ingredients:
4 lbs pumpkin |
1 lb lean ground beef |
1 cup chopped onion |
cooking oil |
1/3 cup diced red bell pepper |
1/3 cup chopped green pepper |
1 garlic clove, minced |
1 teaspoon salt |
1/4 teaspoon thyme |
1/4 teaspoon pepper |
1 (7 1/2 ounce) can pitted ripe olives |
1 (8 ounce) can tomato sauce |
2 eggs, beaten |
Directions:
1. Cut top from pumpkin; scrape out seeds and fibers.
2. Simmer fibers in salted water to cover for 20 to 25 minutes or until almost tender.
3. Drain.
4. Brown beef and onion.
5. Add peppers and garlic.
6. Cook one minute.
7. Remove from heat, stir in remaining ingredients.
8. Spoon into pumpkin.
9. Place lid on top.
10. Brush pumpkin with oil.
11. Bake at 350 degrees for 1 hour.
12. Let stand 10 minutes.
13. Cut into edges to serve.
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