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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 4 |
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I found this recipe on a Woolworths take home recipe card and adapted it for the slow cooker. You can find the original recipe on .au/foodideas. Ingredients:
750 g beef, diced |
1 onion, chopped |
2 teaspoons garlic, crushed |
410 g diced tomatoes with juice |
310 g corn kernels |
1 tablespoon worcestershire sauce |
1 beef stock cube |
1 sheet puff pastry, thawed |
Directions:
1. Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
2. Sprinkle with stock cube.
3. Mix, cover and cook on low for 8-10 hours.
4. Preheat oven to 230 degrees Celsius.
5. Transfer crock pot contents to ovenproof casserole dish.
6. Cover with pastry, pinching edges decoratively.
7. Bake for 20 minutes until pastry is golden.
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