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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee Ingredients:
5 cups frozen shredded hash brown potatoes, thawed |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 egg, lightly beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1 medium onion, chopped |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (15 ounces) pizza sauce |
4 cups (16 ounces) shredded pizza cheese blend, divided |
Directions:
1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
2. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
3. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.
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