Beef Gulya's 'Vienna Style' (Graham Kerr) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds onion, sliced |
1/2 cup oil |
1 1/2 tablespoons paprika |
2 pounds beef chuck cut into 2-inch pieces |
6 tablespoons water or veal stock |
1 1/2 tablespoons tomato puree |
1 teaspoon salt |
1 teaspoon vinegar |
1 sprig (pinch) marjoram |
Directions:
1. Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.
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