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Prep Time: 10 Minutes Cook Time: 105 Minutes |
Ready In: 115 Minutes Servings: 6 |
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To cook the goulash in a crockpot, place all ingredients in crockpot and cook on low for 8 hours. Ingredients:
2 cups onions, chopped |
2 lbs lean stewing beef |
1 1/2 teaspoons salt (to taste) |
1/4 teaspoon ground black pepper |
2 teaspoons paprika |
1/2 green bell pepper, left whole |
1 1/2 cups carrots, peeled and sliced (about 4 carrots) |
4 medium potatoes, peeled and cut into 1-inch cubes |
1 cup water |
Directions:
1. Spray a large Dutch oven with nonstick cooking spray.
2. Add onions and brown over medium-high heat for 5 minutes.
3. Stir in beef, salt, pepper and paprika.
4. Place 1/2 bell pepper on top of meat mixture.
5. Bring mixture to a boil, reduce heat to low and simmer 1 1/2 hours.
6. Add remaining vegetables and 1 cup water and bring to a boil.
7. Reduce heat to medium-low and simmer until vegetables are tender, 20 to 30 minutes more.
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