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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 cup uncooked macaroni |
1 lb lean ground beef |
1/2 lb fresh mushrooms, sliced |
1 cup chopped onion |
1 clove garlic, minced |
1 (6 ounce) can no-added-salt tomato paste |
3/4 cup water |
1 cup ketchup |
1 small bay leaf |
1 teaspoon sugar |
black pepper |
1/4 teaspoon oregano |
1/4 teaspoon basil |
Directions:
1. Cook macaroni according to package directions, omitting salt.
2. Drain and set aside.
3. Brown ground beef with mushrooms, onion and garlic.
4. Pour off fat.
5. Add remaining ingredients.
6. Simmer gently about 15 minutes.
7. Add cooked, drained macaroni.
8. Simmer 5 minutes.
9. Remove bay leaf and serve.
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