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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A galette is a rustic pie, made by filling a pie crust with a meat mixture, then just folding over the edges. Simple, but delicious! Ingredients:
2 tbsp butter |
1 onion, chopped |
1 red bell pepper, chopped |
1 cup cremini mushrooms |
1 lb sliced deli roast beef |
1 cup part-skim ricotta cheese |
1 tbsp flour |
salt & pepper to taste |
1 tsp dried marjoram leaves |
1 cup shredded low fat swiss cheese |
1 unbaked whole wheat pie crust |
3 tbsp grated romano cheese |
Directions:
1. Preheat oven to 375*F
2. In large saucepan, melt butter over medium heat.
3. Add onion, red bell pepper, and mushrooms.
4. Cook & stir until veggies are tender & liquid evaporates.
5. This should take between 10 to 11 minutes.
6. Remove from heat & place in large bowl.
7. Add beef, ricotta cheese, flour, salt, pepper, marjoram & Swiss cheese.
8. Mix gently.
9. Roll out pie crust to a 12 inch circle; place on cookie sheet.
10. Place beef mixture in center of pie dough, leaving a 2 inch border.
11. Gently fold the pie dough edges over the beef mixture, leaving a 4 inch open space in the center.
12. Sprinkle with Romano cheese.
13. Bake for 20 – 35 minutes, or until the crust is golden brown, and its filling is bubbling.
14. Let it stand for 10 minutes, then slice to serve.
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