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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I came up with recipe by experimenting—and it's become a family favorite. I often add whatever vegetables and seasonings I have on hand.—Cathy Wadden, Hamilton Ontario Ingredients:
1-1/2 pounds ground turkey or beef |
2 garlic cloves, minced |
1 cup finely chopped carrots |
1 cup finely chopped celery |
1/2 cup finely chopped onion |
3/4 cup chopped fresh mushrooms |
1/2 cup frozen peas, thawed |
1 tablespoon dried parsley flakes |
1 teaspoon dried basil |
1/4 teaspoon ground ginger |
salt and pepper to taste |
5 cups cooked long grain rice |
2 eggs, scrambled |
1/4 to 1/2 cup reduced-sodium soy sauce |
Directions:
1. In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through. Yield: 8-10 servings.
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