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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is from . I love the simplicity of it. Ingredients:
1 lb boneless beef top sirloin steak, thinly sliced |
2 cups stir fry vegetables, frozen |
1 cup reduced-sodium fat-free chicken broth |
3 tablespoons catalina dressing, light |
2 tablespoons light soy sauce |
2 cups instant brown rice, uncooked |
1 (11 ounce) can mandarin orange segments, drained |
1/3 cup green onion, chopped |
Directions:
1. BROWN steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 minute
2. ADD stir-fry vegetables, broth, dressing, soy sauce and rice; stir. Bring to boil; cover. Simmer 5 minute Remove from heat.
3. LET stand 5 minute Add oranges and onions; fluff with fork.
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