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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice. Ingredients:
1/4 cup olive oil |
1 lime, juiced |
3 tablespoons chopped fresh cilantro |
2 tablespoons finely chopped onion |
3 cloves garlic, finely chopped |
1 1/2 teaspoons ground cumin |
1 teaspoon salt |
1 teaspoon ground black pepper |
2 (8 ounce) boneless new york strip steaks, cut into thin strips |
8 (6 inch) white corn tortillas, or more as needed |
1 (8 ounce) jar salsa |
1 (8 ounce) package shredded mexican cheese blend |
Directions:
1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
3. Serve cooked beef with tortillas, salsa and Mexican cheese blend.
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