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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 8 |
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I love this recipe and I make it whenever I happen to have the ingredients on hand. Hope you enjoy it! Ingredients:
1 lb steak |
3 teaspoons southwest seasoning, mix |
1 tablespoon vegetable oil |
1 red pepper (medium-size and thinly cut) |
1 yellow pepper (medium-sized and thinly cut) |
1 onion (medium-sized and thinly cut) |
1 tablespoon lime juice |
8 flour tortillas |
Directions:
1. Cut the steak across the grain into 1/4-inch-wide strips.
2. Toss with seasoning.
3. Heat oil in a large skillet over medium-high heat.
4. Add peppers and onions; cook for about 4 mins, stirring occasionally.
5. Add steak and cook 5 mins or until cooked through.
6. Stir in lime juice.
7. Serve in tortillas.
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