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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My mom created this recipe and when I tried it I was amazed! It is very, very tasty and super easy to make. Tip: If you have extra filling, like I did, just pour over the top of tortillas and top with extra cheese. You could then add salsa, olives, etc. on top as well. Special Note: I put in 8 oz. cans as I could not remember the can size of each ingredient. Just pick up the normal can size for each item at your grocery store. Ingredients:
1 lb ground beef |
1 medium chopped onion |
2 (8 ounce) cans enchilada sauce (red kind) |
1 (8 ounce) can chopped green chilies |
1 (8 ounce) can rotel |
1 (8 ounce) can black beans, drained |
16 ounces shredded cheese |
8 -10 inches tortillas |
Directions:
1. Brown ground beef with chopped onion.
2. Simmer beef with all remaining ingredients except cheese.
3. Cool and mix with shredded cheese.
4. Roll in tortillas.
5. Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.
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