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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 lb lean ground beef |
1 onion, thinly sliced and rings separated |
1 teaspoon pepper |
16 fluid ounces no-salt-added tomato sauce |
1 teaspoon sodium free chili powder |
2 1/2 ounces canned chopped olives |
4 ounces corn |
1/2 teaspoon cumin |
6 flour tortillas, cut into 1 1/2 inch strips |
2 tablespoons chopped green peppers or 2 tablespoons red peppers |
2 tablespoons chopped onions |
2/3 cup bottled water |
1 cup extra-sharp cheddar cheese, grated |
Directions:
1. Brown the beef, drain off any grease.
2. Add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin.
3. In a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers.
4. Add water to the top of the last layer.
5. Cover and bake at 400° Fahrenheit for 20 minutes.
6. Remove from oven, add grated cheese, sliced onions and green/red pepper to the top.
7. Return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes).
8. Let stand for 10 minutes before serving.
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