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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Casserole made with layers of chips, cheese, and meat sauce. Ingredients:
1 lb ground beef |
21 oz cream of mushroom soup, reduced fat |
1 cup salsa |
1 cup skim milk |
8 oz tortilla chips, light |
2 cups cheddar cheese, shredded |
Directions:
1. Brown ground beef in large skillet, drain.
2. Add two cans cream of mushroom soup, 1 cup skim milk, and 1 cup salsa. Bring to a low boil, reduce heat and simmer about five minutes.
3. Layer in 9x13 casserole dish chips, meat sauce, shredded cheese; repeat chips, meat sauce, shredded cheese.
4. Top with crushed chips.
5. Bake 15 minutes at 350 degrees.
6. Sprinkle cheese on top, return to oven until melted.
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