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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In my country, Dominican Republic, these are made for special occasions and are absolutely delicious. Ingredients:
2 discos |
1 lb ground beef |
1/2 onion |
1/4 bell pepper |
1 garlic clove |
vegetable oil |
1 teaspoon goya adobo seasoning |
1 pinch ground black pepper |
Directions:
1. Defrost package of discos para empandas.
2. Season ground beef with pepper and goya adobo seasoning, cook with onions, garlic, and bell pepper until brown.
3. Place 1 teaspoon of beef in center of disc, wet disc around the edges with water and fold over like a taco.
4. Once folded over go around the edge of the empanada with fork to seal it.
5. Place enough oil to cover a couple of empanadas in a pot and heat to high temperature.
6. Fry empanadas until golden and let cool.
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