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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup shortening |
2/3 cup milk |
1/2 lb ground beef |
1 medium onion, chopped |
1 medium tomato, seeded and chopped |
1 hard-boiled egg, finely chopped |
salt and pepper |
Directions:
1. In a bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs.
2. Gradually add milk, tossing with a fork until a ball forms.
3. Cover and refrigerate.
4. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
5. Add the tomato, egg salt and pepper; mix well.
6. Roll out pastry into an 18x9-inch rectangle; cut into 3 inch squares.
7. Place a rounded tablespoonful of filling in center of each square.
8. Fold in half, forming triangles; crimp edges to seal.
9. Place on greased baking sheets.
10. Bake at 400°F for 15 to 20 minutes or until golden brown.
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