Beef, Egg and Black Bean Taco Salad |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Thanks to Charlotte Skiles of Eat in Peace Wellness Consulting Ingredients:
1 lb grass fed ground beef or 1 lb buffalo |
1 (1 1/8 ounce) packet taco seasoning (simply organic) |
1 (15 ounce) can organic black beans |
2 eggs |
1/4 cup raw cheddar cheese, grated |
1/2 cup guacamole |
Directions:
1. Cook meat, add taco seasoning.
2. Drain beans and stir into meat.
3. The taco meat will last for several small meals.
4. Scramble eggs in butter then add 1/2-1 cup of taco meat.
5. Top with cheddar cheese and guacamole.
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