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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a very hearty stir-fry. Serve over rice or noodles. Ingredients:
3 tablespoons soy sauce |
1 tablespoon minced garlic |
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger |
4 tablespoons oil, divided |
1 lb boneless sirloin steak, cut into thin strips |
1 onion, cut into pieces |
1 green pepper, cut into strips |
1 red pepper, cut into strips |
2 celery ribs, thinly sliced |
1 cup water |
5 teaspoons cornstarch |
1 1/2 teaspoons curry powder |
Directions:
1. Mix the soy sauce, garlic, ginger, and 2 T oil.
2. Add beef; toss to coat.
3. Chill for 15 minutes.
4. In wok (or lg skillet) heat remaining oil.
5. Stir-fry beef over med heat for 2 minutes.
6. Remove beef and set aside.
7. Stir-fry onion for 1 minute.
8. Add peppers and celery; stir-fry 2 minutes.
9. Return beef to wok.
10. Mix water, cornstarch and curry until smooth.
11. Add to wok, bring to a boil stirring constantly.
12. Boil for 1 minute.
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