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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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South African flavors in a hearty beef soup. Ingredients:
1 lb beef stew meat, cubed |
2 tablespoons flour |
2 onions, chopped |
2 tablespoons butter |
4 cups beef broth |
2 tablespoons curry powder |
2 bay leaves |
2 potatoes, sliced |
2 tablespoons distilled white vinegar |
2 teaspoons salt |
Directions:
1. Coat beef and onions in flour and brown in butter in a large pot.
2. Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
3. Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
4. Serve over rice if desired.
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