Beef Curry for Slow Cooker |
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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 12 |
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Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it. Ingredients:
2 kg blade steaks or 2 kg chuck steaks |
1/2 cup flour |
1/3 cup curry powder (or to taste) |
1/3 cup vegetable oil |
2 large onions, finely chopped |
8 cloves garlic, crushed |
2 pieces fresh ginger, grated |
1 teaspoon salt |
2 tablespoons vinegar |
2 cinnamon sticks |
2 slices fresh lemon rind |
1 cup beef stock |
Directions:
1. Cut steak into 2.
2. 5 cm cubes, dredge in the flour mixed with the curry powder.
3. Lightly brown the meat in a pan with the oil and onions.
4. Place in the Slow Cooker and add all other ingredients.
5. Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
6. Serve with fluffy steamed rice.
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