Beef Curry and Fruit Casserole |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Adopted recipe. A very tasty and easy supper dish. Ingredients:
2 lbs lean ground beef |
1 large onion, chopped |
1 medium green pepper, chopped |
1 tablespoon cooking oil |
1/2 cup milk |
2 large eggs |
1 large apple, chopped |
1 cup dried apricot, chopped |
2 tablespoons curry powder |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook onion and green pepper in oil in large frying-pan until onion is transparent.
2. Add ground beef and brown lightly. Pour off drippings.
3. Add eggs, apple, apricots, curry powder, salt, pepper and milk to beef.
4. Stir well.
5. Place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45 minutes.
6. Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.
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