Beef Cubes With Mushrooms, Onions and Cheese |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans… enjoy. Ingredients:
1 lb boneless beef cube |
3 tablespoons cooking oil (or more as needed) |
1 portabella mushroom (one large or two small ones) |
1/2 cup onion, vidalia |
1/4 lb swiss cheese |
2 garlic cloves (chopped) |
1 tablespoon worcestershire sauce |
2 tablespoons soy sauce |
1 tablespoon margarine (optional butter) |
2 tablespoons half-and-half cream |
2 tablespoons dry white wine, harveys bristol cream (optional) |
1 tablespoon flour |
1/8 teaspoon hot chili sauce (sriracha optional, another brand) |
1/8 cup basil leaves (lightly chopped) |
1/8 cup arugula leaf (lightly chopped) |
Directions:
1. PREPARATION:.
2. Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
3. Remove the stem from the Portabella mushrooms and cut into 1/4 inch slices, then in half, set aside.
4. Cut the vidalia onions into large pieces, set aside.
5. Cut the Swiss cheese into thin strips, set aside.
6. In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey’s Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
7. COOKING INSTRUCTIONS:.
8. In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
9. In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
10. In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
11. Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
12. Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
13. Plate with two vegetables of your choice and enjoy!
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