Beef-Ciabatta Stack With Beet-Horseradish Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Like to sink your teeth into a hearty beef sandwich? For robust flavor, add a tangy horseradish spread, flavored with nourishing canned beets. Topped off with savory onions, crisp lettuce and canned, sliced mushrooms, this is a classic in the making. Ingredients:
1/2 cup canned beets, drained and minced |
2 -4 tablespoons horseradish |
8 slices ciabatta (crusty) or 8 slices four crusty roll |
8 ounces beef (lean, sliced) |
1/2 cup red onion (sliced) |
1 (4 ounce) can sliced mushrooms, drained |
2 cups lettuce (leaf type, shredded) |
Directions:
1. In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.
2. Nutritional Information Per Serving: Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV *Daily Value.
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