Beef Chow Mein With Black Bean Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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from Just Cook This with Sam the Cooking Guy Ingredients:
1 lb new york steak, trimmed of fat, sliced thinly |
1 tablespoon peanut oil |
4 ripe medium sized tomatoes, cut into 8 wedges each |
7 ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.) |
2 tablespoons black bean sauce (also found in the asian aisle of most supermarkets) |
Directions:
1. Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
2. When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
3. With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
4. Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.
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