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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner. Ingredients:
1 tablespoon vegetable oil |
2 lbs beef stew meat |
1 white onion |
3 stalks celery |
8 cups water |
1/3 cup soy sauce |
1 tablespoon beaded molasses |
14 ounces bean sprouts, drained |
8 ounces water chestnuts, drained |
5 tablespoons cornstarch |
1/2 cup water |
Directions:
1. Heat oil in large pot over high heat.
2. Brown beef stew meat mixing in cut up onions and celery.
3. Add water, soy sauce and beaded molasses.
4. Simmer for 3 hours.
5. Add bean sprouts and water chestnuts.
6. Mix cornstarch and water and add to chop suey, heat until thickens.
7. Serve over rice.
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