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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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food Ingredients:
1 lb ground beef |
30 oz refried beans |
16 oz salsa |
1 tsp chili powder |
2 cups cheddar cheese |
14 flour tortillas |
1 1/2 cup salsa |
1/2 cup sour cream, low fat |
Directions:
1. Preheat oven to 350F. Coat a large skillet with cooking spray. Coat a 13x9x2 baking dish with cooking spray.
2. Add beef to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan. Add beans, salsa, chili peppers, chili powder & onions. Cook until heated through, about 3 minutes. Stir in cheese.
3. Meanwhile, wrap tortillas in foil. Warm in oven for 10 minutes.
4. Assemble chimichangas by spooning beef mixture onto each tortilla, fold in sides & roll up.
5. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 T of additional salsa & 1T sour cream
6. - 1 chimi, one serv
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