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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple yet filling chilli. Ingredients:
250 g lean mince beef |
400 g tinned chopped tomatoes |
200 g passata italian sauce |
1 onion, finely chopped |
150 g mushrooms |
240 g kidney beans |
240 g butter beans |
35 g green chillies |
1 tbsp tomato puree |
2 tbsp red wine |
1 tbsp corn flour |
Directions:
1. Place mince in non-stick pan, add onion, courgettes mushrooms & fry till brown.
2. Drain off fat & juice from beef, then add tomatoes & kidney beans
3. Simmer on low heat for 20min stirring occasionally.
4. Serve with a jacket potato or plain rice.
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