Beef, Cheese and Carrot Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a beef sanwich from The Australian's Women's Weekly Ingredients:
1/2 small carrot, coarsely grated |
2 tablespoons cream cheese spread |
2 tablespoons iceberg lettuce, finely shredded |
2 slices sandwich bread |
1/4 cup roast beef, finely chopped |
Directions:
1. Combine carrot, cream cheese and iceberg lettuce in small bowl.
2. Spread half of the carrot mixture on one slice of sandwich bread;
3. top with roast beef, remaining carrot mixture and another slice of sandwich bread.
4. Cut into squares or triangles.
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