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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from a box of white rice. Ingredients:
1 lb ground beef |
1 (15 ounce) can tomato sauce |
1/2 teaspoon salt, divided |
1/8 teaspoon minced garlic |
2 tablespoons minced onions |
2 tablespoons chopped green peppers |
1 1/2 cups water |
1 1/2 cups instant rice |
1 cup cream-style cottage cheese |
1 (3 ounce) package cream cheese, softened |
1 tablespoon minced parsley |
3/4 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Brown beef, drain if necessary.
3. Add tomato sauce, 1/2 the salt, garlic, onion and green pepper.
4. Simmer 1-2 minutes. Remove from heat.
5. Bring water to a boil and add rice and remaining salt.
6. Cover and set aside for 5 minutes.
7. Blend cottage cheese and cream cheese together. Add parsley.
8. In a 2 quart casserole dish alternate layers of rice, cheese mixture and meat sauce.
9. Top with shredded cheddar.
10. Bake for 30 minutes.
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