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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Adopted from the RecipeZaar account. I haven't made it yet. Ingredients:
2 lbs beef round steak, cut in 1 1/2 inch cubes |
2 tablespoons flour |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
1 tablespoon butter or 1 tablespoon margarine |
1 cup chopped onion |
1/2 cup chopped carrot |
1 garlic clove, minced |
2 tablespoons cognac |
3 springs parsley, chopped |
1 bay leaf |
1/2 teaspoon marjoram |
2 cups dry red wine |
Directions:
1. Coat meat with mixture of flour, salt and pepper.
2. Brown meat quickly on all sides in heated butter in a large skillet.
3. Then remove to a 2 1/2-Quart casserole.
4. Brown onion, carrot and garlic in butter remaining in skillet.
5. Heat cognac; ignite and pour over beef.
6. When flame has expired, stir in vegetables and remaining ingredients.
7. Cover casserole and bake at 350 degrees for about 2 1/2 hours.
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