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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a super easy recipe. Its even company worthy. This is a Mr. Food recipe. I have tried many of them and he's never let me down yet. Hope you enjoy. Ingredients:
2 cups water |
1 1/2 cups burgundy wine or 1 1/2 cups dry red wine |
1 (10 3/4 ounce) can condensed golden mushroom soup |
2 lbs boneless beef top sirloin steaks, trimmed and cut into 1-inch cubes |
1/4 lb mushroom, sliced |
1 (6 ounce) package uncooked long grain and wild rice blend, with seasoning packet |
Directions:
1. Preheat the oven to 375°F
2. In a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well. Cover and bake for 30 minutes.
3. Remove the casserole from the oven and stir in the rice. Cover and bake for 60 to 70 minutes, or until the rice is tender.
4. If you want to give this extra color and crunch, top it with diced red and yellow bell peppers before serving.
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