Beef Burgers

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

This recipe came from the Beef Council of Oregon.

Ingredients:

1 lb ground beef

1/4 cup catsup

2 teaspoons prepared mustard

1/4 cup onion, chopped

1 teaspoon salt

1 egg

1 teaspoon worcestershire sauce

Directions:

1. Combine all ingredients.
2. Shape into patties.
3. Cook over medium skillet until done.
4. Watch carefully because these burn easily.