 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers. Ingredients:
850 g mince meat |
1 onion, finely chopped |
3 garlic cloves, crushed |
50 ml tomato puree |
1 1/2 tablespoons italian mixed herbs |
1 tablespoon parsley |
60 ml tomato ketchup |
3 teaspoons dijon mustard |
1 cup parmesan cheese |
1 large egg (or 2 medium eggs) |
3/4 cup panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, regular are fine but you probably need ) |
Directions:
1. Mix all the ingredients in a large bowl until thoroughly combined.
2. Shape into patties, it will make 6 large burgers and about 8 smaller ones.
3. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
4. Serve on buns with your favourite condiments.
|
|