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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. âItâs also wonderful with venison.â âJackie Hannahs, Fountain, Michigan Ingredients:
1 pound boneless beef sirloin steak, cut into thin strips |
1 tablespoon canola oil |
3 cups fresh broccoli florets |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
3 tablespoons soy sauce |
1 tablespoon cider vinegar |
1 teaspoon garlic powder |
hot cooked rice, optional |
Directions:
1. In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired. Yield: 4 servings.
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