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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 pound(s) boneless beef sirloin steak, cut into thin strips |
1 tablespoon(s) canola oil |
3 cup(s) fresh broccoli florets |
1 10 3/4-ounce can(s) condensed tomato soup, undiluted |
3 tablespoon(s) soy sauce |
1 tablespoon(s) cider vinegar |
1 teaspoon(s) garlic powder |
hot cooked rice, optional |
Directions:
1. • In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.
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