Beef Broccoli on Pancake Noodles |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a yummy Chinese dinner that takes a bit of time but is worth it! From A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company. Ingredients:
1 1/2 lbs beef |
2 1/2 tablespoons soy sauce |
2 tablespoons oil |
1 1/2 tablespoons cornstarch |
1 teaspoon sherry wine |
1 garlic clove, crushed |
1 1/2 lbs broccoli, peeled and sliced |
1 (14 1/2 ounce) can chicken broth |
1 teaspoon salt |
1 1/2 teaspoons sugar |
1 dash pepper |
1 tablespoon cornstarch |
1 tablespoon water |
pancake noodles (pancake noodles) |
Directions:
1. Thinly slice beef. Combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes.
2. In a wok or skillet, heat the remaining 1 tablespoon oil. Brown garlic; discard. Brown beef; add broccoli and stir-fry fot 30 seconds. Stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper.
3. Combine the 1 tablespoon cornstarch with the water; stir into hot mixture. Cook, stirring constantly, until mixture thickens.
4. Serve over Pancake Noodles.
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