Beef, Broccoli, and Pasta Alfredo |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Ingredients:
1 lb ground beef |
16 ounces alfredo sauce |
2 cups rotini pasta, uncooked |
3 cups broccoli florets |
1/2 cup italian cheese blend, shredded |
chopped tomato |
Directions:
1. Brown ground beef over medium heat.
2. Stir in sauce, pasta, and 2c water.
3. Bring to a boil, reduce heat, and cover.
4. Simmer for 12 minutes, stirring occasionally.
5. Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
6. Top with cheese and chopped tomato.
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