Beef Brisket with Celery and Onion |
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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 12 |
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This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot. Ingredients:
2 1/2 lbs beef brisket, cut in half |
1 tablespoon vegetable oil |
1 1/2 cups chopped celery |
1 1/2 cups chopped onions |
3/4 cup beef broth |
1/2 cup tomato sauce |
1/4 cup water |
1/4 cup sugar |
2 tablespoons onion soup mix |
1 tablespoon vinegar |
12 hamburger buns, split |
Directions:
1. In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
2. In the same skillet, saute celery and onion for 1 minute.
3. Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
4. Add sugar, soup mix and vinegar; bring to a boil.
5. Pour over brisket.
6. Cover and cook on low for 7-8 hours or until meat is tender.
7. Let stand for 5 minutes before slicing.
8. Skim fat from cooking juices.
9. Serve meat in buns with cooking juices.
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