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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Deb Waggoner of Grand Island, Nebraska notes, âThis beef turns out tender and delicious every time!â Ingredients:
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
1 fresh beef brisket (4 to 5 pounds) |
2 cups water |
1 cup ketchup |
1/2 cup worcestershire sauce |
2 tablespoons brown sugar |
2 teaspoons liquid smoke, optional |
1 teaspoon chili powder |
16 to 20 sandwich buns, split, optional |
Directions:
1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired. Yield: 16 servings.
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