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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
beef brisket |
garlic powder |
meat tenderizer |
onion soup mix |
red wine |
seasonings |
soy sauce |
Directions:
1. SPRINKLE BEEF BRISKET WITH MEAT TENDERIZER. POKE MULTIPLE TIMES WITH FORK
2. SPRINKLE WITH GARLIC POWDER AND SEASONINGS
3. MARINATE IN 1/2 BOTTLE OF WINE AND SOY SAUCE OVERNIGHT.
4. BAKE 350 DEGREES IN FOIL COVERED PAN.
5. SERVE WITH DRIPPINGS AND JUICE
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