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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 1 |
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Ingredients:
corned beef |
hot water |
2 tablespoon(s) vinegar |
2 tablespoon(s) sugar |
2 teaspoon(s) salt |
4 whole(s) cloves |
1 whole(s) bay leaf |
1 clove(s) garlic |
2 stalk(s) celery sliced |
Directions:
1. Place corned beef in a heavy kettle and cover with hot water. Add remaining ingredients and simmer for 3 hours.
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