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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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One of the perks working at Disney is going to the parks and enjoying them, over and over again. A bunch of us went to dinner at EPCOT tonight and I had to hunt down this recipe. We loved it!! Not sure of the servings and taking a guess at cooking time, as it didn't state it in the recipe. Read more . It is from the restaurant Marrakesh Morrocco - Epcot Ingredients:
meat mixture |
1 pound ground beef |
1/2 medium onion, diced |
1 ounce chopped coriander |
1 ounce chopped parsley |
second part of meat mixture |
1/2 teaspoon cinnamon |
1 pinch ginger |
1 pinch saffron |
1 teaspon salt |
2 eggs, whipped |
1 ounce peanut oil |
Directions:
1. Mix first 4 ingredients and brown
2. Add remaining ingredients to beef and herb mixture, cook fully
3. then cool
4. Wrap 1 ounce of meat mixture in a bastilla leaf (similar to a phyllo pastry sheet, found in Middle Eastern grocery stores).
5. Deep fry rolls.
6. Sprinkle with powdered sugar and cinnamon.
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