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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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a hearty burgundy is nice to sip with a bowl of stew laced with the some wine Ingredients:
5 bacon slices chopped |
2 lbs stew meat( i use a chuck roast and cub it) |
1 med onion diced |
8 small red potatoes cut in half |
3 large carrots cut rondel |
1 16 oz can of beef broth |
16 oz burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out) |
4 tbs of tomato paste |
1 tbs fresh thyme leaves |
1tsp salt |
1/4 tsp blk pepper |
3 garlic cloves minced |
2tbs cornstarch 2 tsp cold water |
Directions:
1. Cook bacon in a large skillet over mediom heatuntil crisp.Remove bacon,leave grease in pan brown beef in drippings until brownon all sides.
2. mix reserved bacon beef onions and all ingredients in a 5-6 quart cooker(do not add cornstarch or cold water
3. cook on low for 7 hours
4. mix cornstarch and water togather to make a slerry turn cooker on high mix in slerry intil mixed good cook another hour on high.enjoy
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