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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Very flavorful and tasty. Easy to make, easy to devour. Enjoy!! Ingredients:
2 lbs sirloin tip roast, cut in 1/2-inch cubes |
1 cup red wine |
1 cup water |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 (2 1/2 ounce) package dry onion soup mix |
1/2 lb mushroom, sliced |
1/2 cup green pepper, chopped |
1/2 lb white pearl onion |
1/2 teaspoon garlic powder |
chopped fresh parsley |
hot cooked rice |
Directions:
1. Place beef in 3 qt casserole.
2. Combine wine, water, both soups and mix well. Pour over beef.
3. Stir in mushrooms, green peppers, onion and garlic powder.
4. Cover and bake at 325 for 3 hours; stirring occasionally. Garnish with parsley and serve over rice.
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