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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 lbs beef, ground |
1 cup sour cream |
1/2 cup breadcrumbs, dry |
1 (4 ounce) can mushroom stems and pieces, drained and chopped |
2 tablespoons onions, finely chopped |
2 tablespoons parsley, snipped |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Mix all the ingredients together.
2. Shape the mixture into 8 patties, each about 3/4-inch thick.
3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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