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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1/2 pound(s) lean ground beef (90% lean) |
1 3/4 cup(s) sliced fresh mushrooms |
1/2 medium red onion, thinly sliced |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 tube (13.8 ounces) refrigerated pizza crust |
1/2 cup(s) reduced-fat sour cream |
2 teaspoon(s) italian seasoning |
1/2 teaspoon(s) garlic powder |
3/4 cup(s) crumbled blue cheese |
Directions:
1. • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
2. • On a lightly floured surface, roll crust into a 15-in. x 12-in. rectangle. Transfer to a parchment paper-lined baking sheet.
3. • In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
4. • Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.
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